Notes of: Brown Sugar, Baker's Chocolate, Orange Zest This Classic Espresso blends washed coffee beans from Brazil, Honduras, Guatemala and Java Estates to create a rich flavored brew with hints of...

Country: EthiopiaRegion: Tanratu, SidamoVarietal: HeirloomProcess: WashedAltitude: 1,850 - 2,200 MASLCupping Notes: Caramel, Hibiscus, Lemon & LimeGood For: Auto Drip, Pour Over, Full Immersion Description: The Duguna Washing Station is situated along the Hamamo River in the village...

Country: GuatemalaRegion: San Antonio Huista, HuehuetenangoVarietal: Bourbon, Caturra, Catuaí, PacheProducer: Various Smallholder FarmersProcess: WashedAltitude: 1,500 - 1,900 MASLCupping Notes: Caramel, Nougat, Red Apple, WalnutGood For:Pour Over, Auto Drip, Full Immersion, Blends Description: Candelaria gets its name from...

Country: Costa RicaRegion: TarrazúVarietal: Caturra, Yellow Catuai, & Red CatuaiFarm: 20 Smallholder FarmersProcess: WashedAltitude: 1,500 - 1,600 MASLCupping Notes: Limeade, Caramel, Macadamia This washed processed lot was grown in the mountainous region of Tarrazú, by producers...

Country: NicaraguaRegion: La Esmeralda, MatagalpaVarietal: Yellow CatuaiProcess: NaturalAltitude: 1,320 MASLCupping Notes: Cacao Nibs, Strawberry, Vanilla, Black TeaGood For: Auto Drip, Pour Over, Espresso Description: This lot comes to us from a group of small holder producers in...