Description

Notes of: Brown Sugar, Baker's Chocolate, Orange Zest

This Classic Espresso blends washed coffee beans from Brazil, Honduras, Guatemala and Java Estates to create a rich flavored brew with hints of brown sugar, baker’s chocolate, and orange zest.

Numerous smallholder farmers contribute their harvests to the creation of this blend containing green coffee beans from the Bourbon, Catimor, Mundo Novo and Java varieties of coffee plants.